Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Munich Helles	5.1	19.0	4.0	91
California Common Beer	5.0	37.5	12.0	149
Sweet Stout	5.0	30.0	35.0	386
Witbier	5.0	15.0	3.0	495
Irish Red Ale	5.0	22.5	13.5	490
Munich Dunkel	5.0	23.0	21.0	71
Vienna Lager	5.0	24.0	13.0	139
Schwarzbier (Black Beer)	4.9	27.0	23.5	111
Weizen & Weissbier	4.9	11.5	5.0	617
Dunkelweizen	4.9	14.0	18.5	154
Cream Ale	4.9	17.5	3.8	390
Standard American Lager	4.8	11.5	3.0	49
Northern English Brown Ale	4.8	25.0	17.0	173
Dusseldorf Altbier	4.8	42.5	14.0	65
Northern German Altbier	4.8	32.5	16.0	23
American Wheat or Rye	4.8	22.5	4.5	891
Kolsch	4.8	25.0	4.2	348
Boehmian Pilsner	4.8	40.0	4.8	224
German Pilsner	4.8	35.0	3.5	351
Brown Porter	4.7	26.5	25.0	304
Blonde Ale	4.6	21.5	4.5	629
French Cider	4.5	0.0	0.0	0
Dry Stout	4.5	37.5	32.5	261
Scottish Export 80	4.4	22.5	13.0	108
Special, Best & Premium Bitter	4.2	32.5	10.5	134

All Styles