Style Avg ABV Avg IBU Avg SRM Recipe Count
Wood-Aged Beer0.00.00.043
Cyser (Apple Melomel)0.00.00.06
Belgian Specialty Ale0.00.00.0221
Semi-Sweet Mead0.00.00.06
Dry Mead0.00.00.020
Specialty Beer0.00.00.0595
Open Category Mead0.00.00.019
Christmas & Winter Specialty S0.00.00.0151
Fruit Beer0.00.00.0269
Other Smoked Beer0.00.00.061
Braggot0.00.00.032
Spice, Herb & Vegetable Beer0.00.00.0268
Sweet Mead0.00.00.037
Other Fruit Melomel0.00.00.021
Metheglin0.00.00.016
Pyment (Grape Melomel)0.00.00.01
Scottish Light 602.815.013.034
Berliner Weisse3.35.52.5159
Southern English Brown3.416.027.053
Standard & Ordinary Bitter3.530.09.0113
Light American Lager3.510.02.5164
Scottish Heavy 703.617.513.070
Mild3.617.518.5197
Special, Best & Premium Bitter4.232.510.5134
Scottish Export 804.422.513.0108