Style Avg ABV Avg IBU Avg SRM Recipe Count
French Cider4.50.00.00
Pyment (Grape Melomel)0.00.00.01
Common Perry5.50.00.01
Traditional Perry7.00.00.01
New England Cider10.00.00.06
Semi-Sweet Mead0.00.00.06
Cyser (Apple Melomel)0.00.00.06
Eisbock11.530.024.012
Metheglin0.00.00.016
English Cider7.50.00.017
Open Category Mead0.00.00.019
Fruit Cider7.00.00.019
Dry Mead0.00.00.020
Other Fruit Melomel0.00.00.021
Straight (Unblended) Lambic5.85.05.022
Classic Rauchbier5.425.017.023
Northern German Altbier4.832.516.023
Other Specialty Cider & Perry8.50.00.023
Dortmunder Export5.426.55.026
Flanders Brown Ale & Oud Bruin6.022.518.527
Gueuze6.55.05.027
Braggot0.00.00.032
Applewine10.50.00.033
Scottish Light 602.815.013.034
Sweet Mead0.00.00.037