Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
French Cider	4.5	0.0	0.0	0
Dry Stout	4.5	37.5	32.5	261
Blonde Ale	4.6	21.5	4.5	629
Brown Porter	4.7	26.5	25.0	304
Northern English Brown Ale	4.8	25.0	17.0	173
Standard American Lager	4.8	11.5	3.0	49
Dusseldorf Altbier	4.8	42.5	14.0	65
German Pilsner	4.8	35.0	3.5	351
Northern German Altbier	4.8	32.5	16.0	23
American Wheat or Rye	4.8	22.5	4.5	891
Kolsch	4.8	25.0	4.2	348
Boehmian Pilsner	4.8	40.0	4.8	224
Weizen & Weissbier	4.9	11.5	5.0	617
Schwarzbier (Black Beer)	4.9	27.0	23.5	111
Dunkelweizen	4.9	14.0	18.5	154
Cream Ale	4.9	17.5	3.8	390
Witbier	5.0	15.0	3.0	495
Munich Dunkel	5.0	23.0	21.0	71
Sweet Stout	5.0	30.0	35.0	386
Vienna Lager	5.0	24.0	13.0	139
California Common Beer	5.0	37.5	12.0	149
Irish Red Ale	5.0	22.5	13.5	490
Oatmeal Stout	5.1	32.5	31.0	389
Dark American Lager	5.1	14.0	18.0	65
Munich Helles	5.1	19.0	4.0	91

All Styles