We have added a lot more ingredients for use in your recipes.
In order to use the ingredients in the Brewing Assistant you will need to update the ingredient list. To do this, open the Brewing Assistant. Click the menu button. Then click "Update Ingredients". After the update finishes, you should be able to use the new ingredients in your recipe.
Yeasts
High Pressure Lager Yeast WL925 Safale American Ale (US-05)Hops
Amarillo (Usa) Citra (Usa) First Gold (Uk) Glacier (Usa) Horizon (Usa) Magnum (Germany) Newport (Usa) Simcoe (Usa) Sorachi (Japan) Sterling (Usa) Strisselspalt (France) Styrian Goldings (Slovenia) Summit (Usa) Target (Uk) Tettnang (Usa) Tradition (Germany) Warrior (Usa)Fermentables
American Crystal 10L American Crystal 15L American Crystal 20L American Crystal 30L American Crystal 40L American Crystal 60L American Crystal 80L American Crystal 90L American Crystal 120L American 6-row Pale American 2-row Pale American Wheat Aromatic Malt Belgian Clear Candi Sugar Belgian Soft Candi Sugar, Blonde Belgian Soft Candi Sugar, Brown Belgian Special B Belgian Candi Syrup, Dark Biscuit Malt Briess Amber DME British Crystal 55L British Crystal 25L British Crystal 65L British Crystal 75L British 2-row Pale Brown Sugar CaraMunich I CaraMunich II CaraMunich III Honey, Clover Coffee Malt Corn Sugar (Dextrose) Extra Light DME Flaked Oats Flaked Wheat Honey Honey Malt Lactose (Milk Sugar) Golden Naked Oats Pale Chocolate Malt Pilsner Malt Rice Hulls Rice Syrup Solids Flaked Rice Chocolate Rye Rye Malt Special Roast Malt Wheat Malt Wheat Malt, Caramel Wheat, Torrified
