Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Scottish Heavy 70	3.6	17.5	13.0	70
Mild	3.6	17.5	18.5	197
Light American Lager	3.5	10.0	2.5	165
Standard & Ordinary Bitter	3.5	30.0	9.0	113
Southern English Brown	3.4	16.0	27.0	53
Berliner Weisse	3.3	5.5	2.5	160
Scottish Light 60	2.8	15.0	13.0	34
Open Category Mead	0.0	0.0	0.0	19
Belgian Specialty Ale	0.0	0.0	0.0	221
Fruit Beer	0.0	0.0	0.0	270
Spice, Herb & Vegetable Beer	0.0	0.0	0.0	268
Christmas & Winter Specialty S	0.0	0.0	0.0	151
Other Smoked Beer	0.0	0.0	0.0	61
Wood-Aged Beer	0.0	0.0	0.0	43
Braggot	0.0	0.0	0.0	34
Metheglin	0.0	0.0	0.0	16
Other Fruit Melomel	0.0	0.0	0.0	21
Pyment (Grape Melomel)	0.0	0.0	0.0	1
Cyser (Apple Melomel)	0.0	0.0	0.0	6
Sweet Mead	0.0	0.0	0.0	37
Semi-Sweet Mead	0.0	0.0	0.0	6
Dry Mead	0.0	0.0	0.0	20
Specialty Beer	0.0	0.0	0.0	601

All Styles