Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Eisbock	11.5	30.0	24.0	12
Applewine	10.5	0.0	0.0	33
English Barleywine	10.0	52.5	15.0	89
New England Cider	10.0	0.0	0.0	6
American Barleywine	10.0	85.0	14.5	189
Russian Imperial Stout	10.0	70.0	35.0	451
Belgian Dark Strong Ale	9.5	27.5	17.0	265
Belgian Golden Strong Ale	9.0	28.5	4.5	186
Imperial IPA	8.8	90.0	11.5	839
Doppelbock	8.5	21.0	15.5	85
Other Specialty Cider & Perry	8.5	0.0	0.0	23
Belgian Tripel	8.5	30.0	5.8	266
Strong Scotch Ale	8.2	26.0	19.5	164
English Cider	7.5	0.0	0.0	17
Baltic Porter	7.5	30.0	23.5	135
Old Ale	7.5	45.0	16.0	139
Weizenbock	7.2	22.5	18.5	40
Biere de Garde	7.2	23.0	12.5	65
Traditional Perry	7.0	0.0	0.0	1
Fruit Cider	7.0	0.0	0.0	19
Foreign Extra Stout	6.8	50.0	35.0	83
Traditional Bock	6.8	23.5	18.0	55
Belgian Dubbel	6.8	20.0	13.5	216
Maibock & Helles Bock	6.8	29.0	8.5	88
Belgian Blond Ale	6.8	22.5	5.5	223

All Styles