Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Wood-Aged Beer	0.0	0.0	0.0	41
Cyser (Apple Melomel)	0.0	0.0	0.0	6
Belgian Specialty Ale	0.0	0.0	0.0	223
Semi-Sweet Mead	0.0	0.0	0.0	6
Dry Mead	0.0	0.0	0.0	20
Specialty Beer	0.0	0.0	0.0	603
Open Category Mead	0.0	0.0	0.0	19
Christmas & Winter Specialty S	0.0	0.0	0.0	151
Fruit Beer	0.0	0.0	0.0	271
Other Smoked Beer	0.0	0.0	0.0	60
Braggot	0.0	0.0	0.0	34
Spice, Herb & Vegetable Beer	0.0	0.0	0.0	268
Sweet Mead	0.0	0.0	0.0	37
Other Fruit Melomel	0.0	0.0	0.0	21
Metheglin	0.0	0.0	0.0	16
Pyment (Grape Melomel)	0.0	0.0	0.0	1
Scottish Light 60	2.8	15.0	13.0	34
Berliner Weisse	3.3	5.5	2.5	162
Southern English Brown	3.4	16.0	27.0	53
Standard & Ordinary Bitter	3.5	30.0	9.0	114
Light American Lager	3.5	10.0	2.5	167
Scottish Heavy 70	3.6	17.5	13.0	70
Mild	3.6	17.5	18.5	197
Special, Best & Premium Bitter	4.2	32.5	10.5	134
Scottish Export 80	4.4	22.5	13.0	108

All Styles