Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Traditional Bock	6.8	23.5	18.0	55
Belgian Dubbel	6.8	20.0	13.5	216
Belgian Blond Ale	6.8	22.5	5.5	223
Traditional Perry	7.0	0.0	0.0	1
Fruit Cider	7.0	0.0	0.0	19
Weizenbock	7.2	22.5	18.5	40
Biere de Garde	7.2	23.0	12.5	65
Old Ale	7.5	45.0	16.0	139
Baltic Porter	7.5	30.0	23.5	135
English Cider	7.5	0.0	0.0	17
Strong Scotch Ale	8.2	26.0	19.5	164
Other Specialty Cider & Perry	8.5	0.0	0.0	23
Belgian Tripel	8.5	30.0	5.8	266
Doppelbock	8.5	21.0	15.5	85
Imperial IPA	8.8	90.0	11.5	839
Belgian Golden Strong Ale	9.0	28.5	4.5	186
Belgian Dark Strong Ale	9.5	27.5	17.0	265
American Barleywine	10.0	85.0	14.5	189
English Barleywine	10.0	52.5	15.0	89
Russian Imperial Stout	10.0	70.0	35.0	451
New England Cider	10.0	0.0	0.0	6
Applewine	10.5	0.0	0.0	33
Eisbock	11.5	30.0	24.0	12

All Styles