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Recipe Information edit

Details

Name: Happy Dog Cream Ale Brewer: boonedogbrews Brew Date: 9/24/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mash at 158 F
OG: 1.072
FG: 1.020
ABV: 6.9%

Fermentables add

Variety Amount Color Potential SG Grist%  
Light LME6 lbs.5 °L1.0371.04455%
Victory Malt2 lbs.28 °L1.0341.01018%
Munich Malt1 lbs.9 °L1.0371.0069%
Crystal 201 lbs.20 °L1.0331.0059%
Rye Malt8 oz.4 °L1.031.0025%
Lactose (Milk Sugar)8 oz.0 °L1.031.0025%
Total 11 lbs.
13 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.6Boil60 min.Whole20
East Kent Goldings (Usa)1 oz.5.9Boil30 min.Whole15
Total 2.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Happy Dog Cream Ale Brewer: boonedogbrews Brew Date: 9/24/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.070
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

35
style
25 - 40

ABV

6.8%
style
4.5 - 6.2

Cal.

233
per 12oz.