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test

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: test	Brewer: droidbrew	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 30 min.	Target Volume: 5 gal.
Style	Name: Applewine	Category: Specialty Cider and Perry - 28C	Type: Cider
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	1 lbs.	2 °L	1.036	1.005	50%
CaraPils	8 oz.	2 °L	1.033	1.002	25%
Crystal 80	8 oz.	80 °L	1.033	1.002	25%
Total	2 lbs.	7 SRM		1.010

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	22
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Med/High	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Apple Juice	Flavor	4 gal.	Primary	0 min.

Mash Information edit

Details	Name: test	Brewer: droidbrew	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.75 gal.	168.6 °F	1.50
Total		1 hour		0.75 gal. (runoff: 0.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.55 gal.	170.0 °F
Total	0 min		5.55 gal.

Type

all-grain

OG

1.010

style
1.070 - 1.100

FG

1.002

style
0.995 - 1.010

Color

7 SRM

style
0 - 0

IBU

22

style
0 - 0

ABV

1.1%

style
9 - 12

Cal.

31

per 12oz.