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    Recipe Information edit

    Details

    		 Name: Pumkin' Ale Brewer: GeneralBock Brew Date:
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Spice, Herb & Vegetable Beer Category: Spice/Herb/Vegetable Beer - 21A Type: Ale

    Notes

    		 
    Carmelize pumpkin in oven before, then add to mashnn1tsp cinnamonn.5tsp gingern.25tsp all spicen.25tsp nutmeg

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    German Wheat6 lbs.2 °L1.0391.03558%
    German Pilsner 2-Row4 lbs.2 °L1.0371.02239%
    Chocolate Wheat Malt6 oz.400 °L1.0331.0024%
    Total 10 lbs. 6.00 oz.
    17 SRM    		   1.059    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Tetnanger (Germany)1 oz.4Boil45 min.Pellet13
    Total 1.00 oz.         13  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Hefeweizen Ale WLP30074Low/Med68 °F75 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: Pumkin' Ale Brewer: GeneralBock Brew Date:
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.89 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.89 gal. (runoff: 2.33 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F3.67 gal.
    
            
                
    Total
                
                 
                3.67 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.059
    
    style
    0.000 - 0.000    
    
    FG
        
    
    1.015
    
    style
    0.000 - 0.000    
    
    Color
    
    
    17 SRM
    
    style
    0 - 0    
    
    IBU
    
    
    13
    
    style
    0 - 0    
    
    ABV
    
    
    5.8%
    
    style
    0 - 0    
    
    
    Cal.
    
    
    195
    
    per 12oz.