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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Common Perry
Cream Ale
Cyser (Apple Melomel)
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Doppelbock
Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
Specialty Beer
Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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IIPA
Ingredients
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Recipe Information
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Details
Name:
IIPA
Brewer:
blueoxbrewers
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
60 min.
Target Volume:
8 gal.
Style
Name:
Extra Special & Strong Bitter
Category:
English Pale Ale - 8C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
20 lbs.
3 °L
1.038
1.071
78%
American Wheat
2 lbs.
2 °L
1.039
1.007
8%
American Crystal 10L
1 lbs. 8 oz.
10 °L
1.034
1.005
6%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.006
4%
CaraMunich
1 lbs.
56 °L
1.033
1.003
4%
Total
25 lbs. 8.00 oz.
10 SRM
1.092
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nugget (Usa)
1 oz.
13.5
Boil
60 min.
Whole
27
Columbus (Usa)
1.5 oz.
14
Boil
30 min.
Whole
33
Columbus (Usa)
2 oz.
14
Boil
15 min.
Whole
28
Williamette (Usa)
2 oz.
5
Boil
10 min.
Whole
10
Williamette (Usa)
2 oz.
5
Boil
5 min.
Whole
4
Total
8.50 oz.
102
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
74
High
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
IIPA
Brewer:
blueoxbrewers
Brew Date:
9/27/2012
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.56 gal.
165.6 °F
1.50
Total
1 hour
9.56 gal. (runoff:
5.74 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.26 gal.
170.0 °F
Total
0 min
4.26 gal.
Type
partial mash
OG
1.092
style
1.048 - 1.060
FG
1.024
style
1.010 - 1.016
Color
10 SRM
style
6 - 18
IBU
102
style
30 - 50
ABV
8.9%
style
4.6 - 6.2
Cal.
307
per 12oz.
