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pecan brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pecan brown	Brewer: randyflet	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	toast pecans until oils come out

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.050	70%
Munich Malt	3 lbs.	9 °L	1.037	1.015	21%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	7%
Chocolate Malt	6 oz.	350 °L	1.034	1.002	3%
Total	14 lbs. 6.00 oz.	20 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	21
Total	1.50 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low/Med	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
pecans	Flavor	3 lbs.	Boil	10 min.

Mash Information edit

Details	Name: pecan brown	Brewer: randyflet	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.39 gal.	165.6 °F	1.50
Total		1 hour		5.39 gal. (runoff: 3.23 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.27 gal.	170.0 °F
Total	0 min		4.27 gal.

Type

all-grain

OG

1.072

style
1.045 - 1.060

FG

1.020

style
1.010 - 1.016

Color

20 SRM

style
18 - 35

IBU

21

style
20 - 40

ABV

6.8%

style
4.3 - 6.2

Cal.

240

per 12oz.