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bobleywine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: bobleywine	Brewer: bobmyers1955	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	14 lbs.	2 °L	1.037	1.067	78%
American Crystal 40L	1 lbs.	40 °L	1.034	1.004	6%
6-Row Malt	1 lbs.	2 °L	1.035	1.005	6%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	6%
Smoked Malt	1 lbs.	9 °L	1.037	1.005	6%
Total	18 lbs.	12 SRM		1.086

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	2 oz.	13	Boil	60 min.	Pellet	99
Centennial (Usa)	2 oz.	8	Boil	30 min.	Whole	39
Cascade (Usa)	1 oz.	7	Boil	15 min.	Pellet	13
Cascade (Usa)	1 oz.	7	Boil	5 min.	Pellet	5
Total	6.00 oz.					156

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Strong Ale 1388	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: bobleywine	Brewer: bobmyers1955	Brew Date: 9/27/2012
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.75 gal.	165.6 °F	1.50
Total		1 hour		6.75 gal. (runoff: 4.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.45 gal.	170.0 °F
Total	0 min		3.45 gal.

Type

all-grain

OG

1.086

style
1.080 - 1.120

FG

1.022

style
1.016 - 1.030

Color

12 SRM

style
10 - 19

IBU

156

style
50 - 120

ABV

8.4%

style
8 - 12

Cal.

287

per 12oz.