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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Dark Pink Rye IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Dark Pink Rye IPA
Brewer:
4himarks
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
6 lbs. 8 oz.
2 °L
1.036
1.035
52%
Munich Malt
3 lbs.
9 °L
1.037
1.017
24%
Flaked Rye
1 lbs. 4 oz.
0 °L
0
0.813
10%
Flaked Oats
1 lbs.
0 °L
0
0.850
8%
Crystal 120
4 oz.
120 °L
1.033
1.001
2%
Crystal 80
4 oz.
80 °L
1.033
1.001
2%
Crystal 40
4 oz.
40 °L
1.033
1.001
2%
Chocolate Malt
1 oz.
350 °L
1.034
1.000
0%
Total
12 lbs. 9.00 oz.
13 SRM
0.718
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
7 day(s)
Whole
0
Cascade (Usa)
2 oz.
5.5
Boil
75 min.
Pellet
56
Cascade (Usa)
1 oz.
5.5
Boil
60 min.
Pellet
25
Cascade (Usa)
1.5 oz.
5.5
Boil
30 min.
Pellet
30
Cascade (Usa)
1 oz.
5.5
Boil
2 min.
Pellet
5
Total
6.50 oz.
116
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dark Pink Rye IPA
Brewer:
4himarks
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.71 gal.
168.6 °F
1.50
Total
1 hour
4.71 gal. (runoff:
2.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.17 gal.
170.0 °F
Total
0 min
3.17 gal.
Type
all-grain
OG
0.718
style
1.070 - 1.090
FG
0.929
style
1.010 - 1.020
Color
13 SRM
style
8 - 15
IBU
116
style
60 - 120
ABV
0.0%
style
7.5 - 10
Cal.
0
per 12oz.
