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American Wheat Ale RG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American Wheat Ale RG	Brewer: robgonpr	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 50 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	BIAB Method. Rehydrate yeast, 15 min 8 oz. room temp. water, without stirring, then stir, rest for 15 min before pitching.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	50%
White Wheat	4 lbs.	2 °L	1.04	1.024	50%
Total	8 lbs.	3 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	40 min.	Pellet	18
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Pellet	12
Total	2.00 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American Wheat Ale RG	Brewer: robgonpr	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 80 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	75 min.	152.0 °F	3.00 gal.	164.2 °F	1.50
Total		1 hour 15 min		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.20 gal.	170.0 °F
Total	0 min		4.20 gal.

Type

all-grain

OG

1.046

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

3 SRM

style
3 - 6

IBU

30

style
15 - 30

ABV

4.5%

style
4 - 5.5

Cal.

152

per 12oz.