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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Belgian Blond Ale
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Tinseth
Garetz
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Citra ipa 3
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Citra ipa 3
Brewer:
Sneak city
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs. 3 oz.
2 °L
1.037
1.041
77%
American Crystal 80L
1 lbs. 0.25 oz.
77 °L
1.033
1.005
10%
American 6-row Pale
12.5 oz.
2 °L
1.033
1.004
7%
Victory Malt
11 oz.
28 °L
1.034
1.003
6%
Total
10 lbs. 10.75 oz.
12 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1 oz.
9
Dry Hop
10 day(s)
Pellet
0
Simcoe (Usa)
1 oz.
13.2
Dry Hop
10 day(s)
Pellet
0
Cascade (Usa)
1 oz.
7.3
First Wort
60 min.
Pellet
29
Citra (Usa)
1 oz.
14.1
Boil
60 min.
Pellet
57
Simcoe (Usa)
1 oz.
13.2
Boil
20 min.
Pellet
34
Citra (Usa)
1 oz.
14.1
Boil
5 min.
Pellet
11
Total
6.00 oz.
131
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tsp.
Boil
10 min.
Irish Moss
Fining
1.5 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Citra ipa 3
Brewer:
Sneak city
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.00 gal.
165.6 °F
1.50
Total
1 hour
4.00 gal. (runoff:
2.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.10 gal.
170.0 °F
Total
0 min
4.10 gal.
Type
all-grain
OG
1.053
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
12 SRM
style
6 - 15
IBU
131
style
40 - 70
ABV
4.9%
style
5.5 - 7.5
Cal.
176
per 12oz.
