Recipes

new delete

xml save as... save

Prime IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Prime IPA	Brewer: morgankall	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 3.1 l	Boil Length: 60 min.	Target Volume: 3.1 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	790 g	2 °L	1.037	1.046	79%
Munich 20	190 g	20 °L	1.035	1.010	19%
Brown Malt	20 g	65 °L	1.032	1.001	2%
Total	1 kg	11 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	7 g	5	Boil	60 min.	Pellet	33
Fuggles (Uk)	8 g	5	Boil	30 min.	Pellet	30
East Kent Goldings (Uk)	4 g	5	Boil	20 min.	Pellet	12
Cascade (Usa)	4 g	5.5	Boil	10 min.	Pellet	10
Total	23.00 g					85

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Flavor	50 g	Boil	60 min.

Mash Information edit

Details	Name: Prime IPA	Brewer: morgankall	Brew Date:
	Boil Volume: 3.1 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 58%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	1.50 l	67.3 °C	1.50
Total		1 hour		1.50 l (runoff: 1.35 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	1.75 l	76.7 °C
Total	0 min		1.75 l

Type

all-grain

OG

1.057

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

11 SRM

style
6 - 15

IBU

85

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

189

per 12oz.