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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
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Porter of Robustness
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Porter of Robustness
Brewer:
Matzar
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
Revision to original:boosted pale choc by 3 oz
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
6 lbs. 8 oz.
3 °L
1.038
1.045
62%
American Crystal 60L
1 lbs. 10 oz.
60 °L
1.034
1.010
15%
Munich 10
1 lbs. 10 oz.
10 °L
1.035
1.010
15%
Pale Chocolate Malt
6 oz.
180 °L
1.034
1.002
4%
Chocolate Malt
3.5 oz.
350 °L
1.034
1.001
2%
Black Patent Malt
3 oz.
500 °L
1.025
1.001
2%
Total
10 lbs. 8.50 oz.
27 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
60 min.
Pellet
19
Cascade (Usa)
1 oz.
5.5
Boil
20 min.
Pellet
13
Fuggles (Usa)
1 oz.
5
Boil
10 min.
Pellet
9
Total
3.00 oz.
41
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Gypsum
Water Agent
1 tbsp.
Mash
0 min.
Mash Information
edit
Details
Name:
Porter of Robustness
Brewer:
Matzar
Brew Date:
1/19/2038
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
100%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.95 gal.
165.6 °F
1.50
Total
1 hour
3.95 gal. (runoff:
2.37 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.63 gal.
170.0 °F
Total
0 min
4.63 gal.
Type
all-grain
OG
1.070
style
1.048 - 1.065
FG
1.019
style
1.012 - 1.016
Color
27 SRM
style
22 - 35
IBU
41
style
25 - 50
ABV
6.7%
style
4.8 - 6.5
Cal.
233
per 12oz.
