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Recipe Information edit

Details

Name: Ma Kega's Smoked Stout Brewer: Mehays Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Other Smoked Beer Category: Smoke Flavored and Wood Aged B - 22B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04470%
American Crystal 40L1 lbs.40 °L1.0341.0059%
American Wheat8 oz.2 °L1.0391.0034%
Black Malt8 oz.515 °L1.0251.0024%
Coffee Malt8 oz.150 °L1.0231.0024%
Roasted Barley8 oz.550 °L1.0251.0024%
Chocolate Malt4 oz.350 °L1.0341.0012%
Smoked Malt4 oz.9 °L1.0371.0012%
Total 11 lbs. 8.00 oz.
47 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)2 oz.12.5Boil60 min.Whole78
Cascade (Usa)1 oz.5.5Boil10 min.Whole6
Total 3.00 oz.         84  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale WLP00476.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil10 min.
GypsumWater Agent1 tbsp.Boil60 min.
Brown SugarOther8 oz.Boil60 min.

Mash Information edit

Details

Name: Ma Kega's Smoked Stout Brewer: Mehays Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.165.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.41 gal.
Total   3.41 gal.  

Type

all-grain

OG

1.061
style
0.000 - 0.000

FG

1.014
style
0.000 - 0.000

Color

47 SRM
style
0 - 0

IBU

84
style
0 - 0

ABV

6.2%
style
0 - 0

Cal.

201
per 12oz.