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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Golden smash
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Golden smash
Brewer:
temp81
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Golden Promise
11 lbs.
2 °L
1.032
1.048
100%
Total
11 lbs.
4 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1 oz.
9
Boil
60 min.
Pellet
37
Northern Brewer (Germany)
0.5 oz.
9
Boil
30 min.
Pellet
15
Total
1.50 oz.
52
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Golden smash
Brewer:
temp81
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
165.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.53 gal.
170.0 °F
Total
0 min
4.53 gal.
Type
all-grain
OG
1.048
style
1.045 - 1.060
FG
1.012
style
1.010 - 1.015
Color
4 SRM
style
5 - 14
IBU
52
style
30 - 45
ABV
4.7%
style
4.5 - 6.2
Cal.
158
per 12oz.
