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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Irish Wedding Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Irish Wedding Ale
Brewer:
Thumper2311
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
Sacch @ 150-160' for 40 mins. Mash out @ 175' for 20 mins.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
5 lbs.
3 °L
1.038
1.026
53%
CaraRed
2 lbs.
20 °L
1.035
1.010
21%
Honey
2 lbs.
0 °L
1.035
1.013
21%
Golden Naked Oats
4 oz.
10 °L
1.033
1.001
3%
Roasted Barley
4 oz.
300 °L
1.025
1.001
3%
Total
9 lbs. 8.00 oz.
13 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
6.5
Boil
60 min.
Pellet
27
Total
1.00 oz.
27
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale WLP004
76.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Maltodextrin
Other
8 oz.
Boil
20 min.
Irish Moss
Fining
1 tsp.
Boil
15 min.
Corn Sugar
Other
5 oz.
Bottling
35 min.
Mash Information
edit
Details
Name:
Irish Wedding Ale
Brewer:
Thumper2311
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
165.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
7.42 gal.
170.0 °F
Total
0 min
7.42 gal.
Type
partial mash
OG
1.050
style
1.044 - 1.060
FG
1.012
style
1.010 - 1.014
Color
13 SRM
style
9 - 18
IBU
27
style
17 - 28
ABV
5.0%
style
4 - 6
Cal.
165
per 12oz.
