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Newb Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Newb Pale Ale	Brewer: jamiebirks	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	6 lbs.	10 °L	1.04	1.048	84%
Munton's Amber DME	1 lbs. 2 oz.	13 °L	1.046	1.010	16%
Total	7 lbs. 2.00 oz.	10 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12.5	Boil	60 min.	Whole	28
Cascade (Usa)	0.5 oz.	5.5	Boil	30 min.	Pellet	5
Cascade (Usa)	0.5 oz.	5.5	Boil	15 min.	Pellet	3
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Newb Pale Ale	Brewer: jamiebirks	Brew Date: 1/19/2038
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 0%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.67 gal.	165.6 °F	1.50
Total		1 hour		2.67 gal. (runoff: 1.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.40 gal.	170.0 °F
Total	0 min		1.40 gal.

Type

extract

OG

1.058

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

10 SRM

style
5 - 14

IBU

36

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

192

per 12oz.