Recipes

new delete

xml save as... save

bee sting

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: bee sting	Brewer: noahpas	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 84.3 gal.	Boil Length: 60 min.	Target Volume: 60 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	75 lbs.	2 °L	1.037	1.035	49%
American Wheat	55 lbs.	2 °L	1.039	1.027	36%
Wheat, Torrified	20 lbs.	2 °L	1.036	1.009	13%
American Crystal 75	3 lbs.	10 °L	1.034	1.001	2%
Total	153 lbs.	5 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	8 oz.	9	Boil	60 min.	Pellet	24
Centennial (Usa)	8 oz.	10	Boil	5 min.	Pellet	5
Total	1 lbs.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wb06	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Other	3 tbsp.	Boil	15 min.
Honey	Other	13 lbs.	Boil	20 min.

Mash Information edit

Details	Name: bee sting	Brewer: noahpas	Brew Date:
	Boil Volume: 84.3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	57.38 gal.	165.6 °F	1.50
Total		1 hour		57.38 gal. (runoff: 34.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	49.88 gal.	170.0 °F
Total	0 min		49.88 gal.

Type

all-grain

OG

1.072

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

29

style
25 - 40

ABV

7.1%

style
4.5 - 6.2

Cal.

239

per 12oz.