Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: hello Brewer: infostretch10 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 6 l Boil Length: 45 min. Target Volume: 5 l

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 g
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: hello Brewer: infostretch10 Brew Date:
  Boil Volume: 6 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C0.00 l70.3 °C0.00
Total   1 hour   0.00 l (runoff: 0.00 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C6.00 l
Total   6.00 l  

Type

all-grain

OG

1.000
style
1.045 - 1.060

FG

1.000
style
1.010 - 1.016

Color

0 SRM
style
18 - 35

IBU

0
style
20 - 40

ABV

0.0%
style
4.3 - 6.2

Cal.

0
per 12oz.