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Second Running Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Second Running Mild	Brewer: HicksBrewin	Brew Date: 9/27/2012
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 7.2 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	17 lbs.	2 °L	1.036	1.033	81%
Munich Malt	2 lbs.	9 °L	1.037	1.004	10%
American Crystal 60L	1 lbs.	60 °L	1.034	1.002	5%
Smoked Malt	12 oz.	9 °L	1.037	1.001	4%
Chocolate Wheat Malt	4 oz.	400 °L	1.033	1.000	1%
Total	21 lbs.	19 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	1.5 oz.	8	Boil	60 min.	Pellet	37
Fuggles (Uk)	2 oz.	5	Boil	20 min.	Pellet	8
Progress (Uk)	1 oz.	6.5	Boil	5 min.	Pellet	0
Progress (Uk)	1 oz.	6.5	Boil	0 min.	Pellet	0
Total	5.50 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Second Running Mild	Brewer: HicksBrewin	Brew Date: 9/27/2012
	Boil Volume: 7.2 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 28%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.88 gal.	165.6 °F	1.50
Total		1 hour		7.88 gal. (runoff: 4.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.48 gal.	170.0 °F
Total	0 min		2.48 gal.

Type

all-grain

OG

1.040

style
1.030 - 1.038

FG

1.012

style
1.008 - 1.013

Color

19 SRM

style
12 - 25

IBU

45

style
10 - 25

ABV

3.7%

style
2.8 - 4.5

Cal.

132

per 12oz.