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DubiousBock

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: DubiousBock	Brewer: jamisonstepan	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.8 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Doppelbock	Category: Bock - 5C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
NB Munich Malt Syrup	9 lbs.	8 °L	1.036	1.065	78%
Munton's Light DME	2 lbs.	4 °L	1.046	1.018	17%
Briess Chocolate	6.0001 oz.	350 °L	1.035	1.002	3%
Roasted Barley	2 oz.	300 °L	1.025	1.000	1%
Total	11 lbs. 8.00 oz.	22 SRM		1.085

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz	2 oz.	4	Boil	60 min.	Pellet	31
Total	2.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale	75	Low-Medium	140 °F	162 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: DubiousBock	Brewer: jamisonstepan	Brew Date:
	Boil Volume: 5.8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.21 gal.	170.0 °F
Total	0 min		3.21 gal.

Type

extract

OG

1.085

style
1.072 - 1.112

FG

1.021

style
1.016 - 1.024

Color

22 SRM

style
6 - 25

IBU

31

style
16 - 26

ABV

8.4%

style
7 - 10

Cal.

283

per 12oz.