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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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SMaSHentennial
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
SMaSHentennial
Brewer:
jamisonstepan
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.2 gal.
Boil Length:
60 min.
Target Volume:
2.5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rahr 2-Row
6 lbs. 8 oz.
1.7 °L
1.035
1.071
100%
Total
6 lbs. 8.00 oz.
4 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial
0.5009 oz.
10
Boil
60 min.
Pellet
41
Centennial
0.2504 oz.
10
Boil
4 min.
Pellet
4
Centennial
0.2504 oz.
10
Boil
1 min.
Pellet
4
Total
1.00 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale
75
Low-Medium
140 °F
162 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0 oz.
Boil
15 min.
Whirlfloc Tablet
Fining
35.274 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
SMaSHentennial
Brewer:
jamisonstepan
Brew Date:
Boil Volume:
3.2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
78%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.44 gal.
168.6 °F
1.50
Total
1 hour
2.44 gal. (runoff:
1.46 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.74 gal.
170.0 °F
Total
0 min
1.74 gal.
Type
all-grain
OG
1.071
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
4 SRM
style
5 - 14
IBU
49
style
30 - 45
ABV
7.0%
style
4.5 - 6.2
Cal.
236
per 12oz.
