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Flat Tire

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Flat Tire	Brewer: Joebru37	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Golden Strong Ale	Category: Begian Strong Ale - 18D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs.	4 °L	1.034	1.041	80%
Special B	8 oz.	180 °L	1.03	1.000	7%
American Crystal 120L	8 oz.	120 °L	1.034	1.000	7%
Munich 10	8 oz.	10 °L	1.035	1.000	7%
Total	7 lbs. 8.00 oz.	17 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	10.6	Boil	60 min.	Pellet	48
Saaz (Czech)	1 oz.	3.5	Boil	2 min.	Pellet	3
Total	2.00 oz.					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ale 1214	74	Medium	58 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Flat Tire	Brewer: Joebru37	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 0%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.81 gal.	165.6 °F	1.50
Total		1 hour		2.81 gal. (runoff: 1.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.31 gal.	170.0 °F
Total	0 min		4.31 gal.

Type

extract

OG

1.041

style
1.070 - 1.095

FG

1.011

style
1.005 - 1.016

Color

17 SRM

style
3 - 6

IBU

51

style
22 - 35

ABV

3.9%

style
7.5 - 10.5

Cal.

135

per 12oz.