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Recipe Information edit

Details

Name: Triple Trouble Brewer: qwertaser Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

founders double trouble clonen Normal sugar not brown sugar

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt12 lbs.2 °L1.0361.06580%
Munich 102 lbs.10 °L1.0351.01013%
Crystal 101 lbs.10 °L1.0331.0057%
Total 15 lbs.
8 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit2 oz.15.5Dry Hop10 day(s)Whole0
Simcoe2 oz.13Dry Hop10 day(s)Whole0
Summit1 oz.15.5Boil60 min.Pellet61
Cascade (Usa)1 oz.5.5Boil60 min.Pellet21
Simcoe1 oz.13Boil20 min.Whole25
Summit1 oz.15.5Boil10 min.Pellet30
Simcoe0.5 oz.13Boil5 min.Pellet5
Amarillo Gold1 oz.8.5Boil5 min.Pellet7
Total 9.50 oz.         149  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105684Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFlavor1 tbsp.Boil10 min.
Brown SugarFlavor2 lbs.Boil0 min.

Mash Information edit

Details

Name: Triple Trouble Brewer: qwertaser Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.63 gal.
Total   2.63 gal.  

Type

all-grain

OG

1.080
style
1.070 - 1.090

FG

1.013
style
1.010 - 1.020

Color

8 SRM
style
8 - 15

IBU

149
style
60 - 120

ABV

8.8%
style
7.5 - 10

Cal.

263
per 12oz.