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Recipe Information edit

Details

Name: Honey Rye IPA Brewer: ctmorlok Brew Date: 1/26/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt11 lbs.2 °L1.0361.05973%
Rye Malt2 lbs.4 °L1.031.00913%
Crystal 201 lbs.20 °L1.0331.0057%
Gambrinus Honey Malt1 lbs.25 °L1.0371.0067%
Total 15 lbs.
10 SRM
  1.079    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)2 oz.12.5Dry Hop2 day(s)Pellet0
Chinook (Usa)2 oz.12.5Boil60 min.Pellet98
Cascade (Usa)1 oz.5.5Boil30 min.Pellet17
Cascade (Usa)1 oz.5.5Boil0 min.Pellet0
Total 6.00 oz.         115  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Honey Rye IPA Brewer: ctmorlok Brew Date: 1/26/2013
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Mash Outtemperature15 min.168.0 °F1.87 gal.212.0 °F2.00
Total   1 hour 15 min   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Mash Out168.0 °F1.87 gal.
Total   1.87 gal.  

Type

all-grain

OG

1.079
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

10 SRM
style
6 - 15

IBU

115
style
40 - 70

ABV

7.6%
style
5.5 - 7.5

Cal.

263
per 12oz.