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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Good Friday Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Good Friday Ale
Brewer:
jamisonstepan
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
5.8 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Baltic Porter
Category:
Porter - 12C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rahr 2-Row
10 lbs.
1.7 °L
1.035
1.049
69%
Victory Malt
1 lbs. 14 oz.
25 °L
1.034
1.009
13%
Briess Caramel 40L
1 lbs. 4 oz.
40 °L
1.034
1.006
9%
CaraPils
1 lbs.
2 °L
1.033
1.005
7%
Black (Patent) Malt
6.0001 oz.
500 °L
1.025
1.001
3%
Total
14 lbs. 8.00 oz.
25 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette
1 oz.
5.5
Boil
60 min.
Pellet
22
Cascade
1 oz.
5.5
Boil
45 min.
Pellet
20
Cascade
0.25 oz.
5.5
Boil
30 min.
Pellet
4
Cascade
0.25 oz.
5.5
Boil
1 min.
Pellet
1
Total
2.50 oz.
47
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale
75
Low-Medium
140 °F
162 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Good Friday Ale
Brewer:
jamisonstepan
Brew Date:
Boil Volume:
5.8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.44 gal.
168.6 °F
1.50
Total
1 hour
5.44 gal. (runoff:
3.26 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.54 gal.
170.0 °F
Total
0 min
2.54 gal.
Type
all-grain
OG
1.070
style
1.060 - 1.090
FG
1.018
style
1.016 - 1.024
Color
25 SRM
style
17 - 30
IBU
47
style
20 - 40
ABV
6.8%
style
5.5 - 9.5
Cal.
233
per 12oz.
