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Citra

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Citra	Brewer: markwhite1302	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.041	89%
British Crystal 25L	250 g	25 °L	1.034	1.002	6%
CaraPils	250 g	2 °L	1.033	1.002	6%
Total	4 kg 500.00 g	6 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	28 g	14	Dry Hop	14 day(s)	Whole	0
Amarillo (Usa)	14 g	9	Boil	60 min.	Whole	13
Citra (Usa)	14 g	14	Boil	60 min.	Whole	20
Amarillo (Usa)	28 g	9	Boil	15 min.	Whole	13
Citra (Usa)	14 g	14	Boil	15 min.	Whole	10
Citra (Usa)	28 g	14	Boil	1 min.	Whole	9
Total	126.00 g					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	15 g	Boil	15 min.

Mash Information edit

Details	Name: Citra	Brewer: markwhite1302	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.75 l	67.3 °C	1.50
Total		1 hour		6.75 l (runoff: 6.08 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.93 l	76.7 °C
Total	0 min		18.93 l

Type

all-grain

OG

1.046

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

65

style
30 - 45

ABV

4.5%

style
4.5 - 6.2

Cal.

152

per 12oz.