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Recipe Information edit

Details

Name: Meadow Wine Brewer: browncoatcellars Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 0 gal. Boil Length: 0 min. Target Volume: 5 gal.

Style

Name: Open Category Mead Category: Other Mead - 26C Type: Mead

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Total 0.00 oz.
0 SRM
  1.000    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  
HoneyOther15 lbs.Primary0 min.
Apple PureeFlavor2 lbs.Secondary42 day(s)
PearFlavor2.5 lbs.Secondary42 day(s)
Cinnamon, groundFlavor1.25 tsp.Secondary0 min.

Mash Information edit

Details

Name: Meadow Wine Brewer: browncoatcellars Brew Date:
  Boil Volume: 0 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 0% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.165.6 °F0.00
Total   1 hour   0.00 gal. (runoff: 0.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.00 gal.
Total   0.00 gal.  

Type

all-grain

OG

1.000
style
0.000 - 0.000

FG

1.000
style
0.000 - 0.000

Color

0 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

0
per 12oz.