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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Kilt Lifter Wee Bit
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kilt Lifter Wee Bit
Brewer:
kiijoy
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Scottish Export 80
Category:
Scottish and Irish Ales - 9C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Extra Light DME
6 lbs.
3 °L
1.044
1.053
57%
American Wheat
3 lbs.
2 °L
1.039
1.018
29%
Munich Malt
8 oz.
9 °L
1.037
1.003
5%
American Crystal 40L
8 oz.
40 °L
1.034
1.003
5%
CaraMunich I
5 oz.
39 °L
1.034
1.002
3%
Black Patent Malt
3 oz.
500 °L
1.025
1.001
2%
Total
10 lbs. 8.00 oz.
16 SRM
1.078
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
0.5 oz.
12.5
Boil
60 min.
Whole
18
East Kent Goldings (Usa)
0.25 oz.
5
Boil
15 min.
Pellet
2
Williamette (Usa)
0.25 oz.
5
Boil
15 min.
Whole
2
Total
1.00 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Northwest Ale 1332
69
High
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Kilt Lifter Wee Bit
Brewer:
kiijoy
Brew Date:
9/27/2012
Boil Volume:
4 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
165.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.64 gal.
170.0 °F
Total
0 min
1.64 gal.
Type
extract
OG
1.078
style
1.040 - 1.054
FG
1.024
style
1.010 - 1.016
Color
16 SRM
style
9 - 17
IBU
22
style
15 - 30
ABV
7.1%
style
3.9 - 5
Cal.
262
per 12oz.
