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Portola Coffee Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Portola Coffee Stout	Brewer: HicksBrewin	Brew Date: 9/27/2012
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 7.2 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	10 lbs.	3 °L	1.038	1.054	66%
Malted Oats - Toasted	1 lbs. 6 oz.	1 °L	1.037	1.007	9%
Munich Malt	1 lbs. 4 oz.	9 °L	1.037	1.007	8%
Pale Chocolate Malt	12 oz.	180 °L	1.034	1.004	5%
Black Patent Malt	12 oz.	500 °L	1.025	1.003	5%
Carafa III	10 oz.	525 °L	1.032	1.003	4%
Lactose (Milk Sugar)	8 oz.	0 °L	1.03	1.003	3%
Total	15 lbs. 4.00 oz.	50 SRM		1.080

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	13	Boil	60 min.	Pellet	18
Crystal (Usa)	0.75 oz.	3.5	Boil	20 min.	Pellet	2
Crystal (Usa)	1 oz.	3.5	Boil	0 min.	Pellet	0
Total	2.25 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time
Coffee - Rough ground	Flavor	12 oz.	Boil	0 min.
Coffee - Cold Brewed	Flavor	16 fl. oz.	Bottling	0 min.
Calcium Carbonate	Water Agent	2 tsp.	Boil	0 min.

Mash Information edit

Details	Name: Portola Coffee Stout	Brewer: HicksBrewin	Brew Date: 9/27/2012
	Boil Volume: 7.2 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.72 gal.	165.6 °F	1.50
Total		1 hour		5.72 gal. (runoff: 3.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.77 gal.	170.0 °F
Total	0 min		3.77 gal.

Type

partial mash

OG

1.080

style
1.045 - 1.060

FG

1.023

style
1.010 - 1.015

Color

50 SRM

style
10 - 17

IBU

20

style
25 - 40

ABV

7.5%

style
4.5 - 6.2

Cal.

268

per 12oz.