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Bayer 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bayer 2	Brewer: braukaiser	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 22.5 l
Style	Name: Munich Dunkel	Category: Dark Lager - 4B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	4 kg 420 g	9 °L	1037	1020.056	97%
Carafa II	150 g	412 °L	1032	35.416	3%
Total	4 kg 570.00 g	18 SRM		1054.473

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Germany	50 g	5	Boil	60 min.	Whole	0
Total	50.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Bock Lager Yeast WLP833	75	Medium	10 °C	13 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Bayer 2	Brewer: braukaiser	Brew Date: 9/27/2012
	Boil Volume: 25 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.86 l	67.3 °C	1.50
Total		1 hour		6.86 l (runoff: 6.17 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.83 l	76.7 °C
Total	0 min		18.83 l

Type

all-grain

OG

1054.473

style
1.048 - 1.056

FG

264.368

style
1.010 - 1.016

Color

18 SRM

style
14 - 28

IBU

0

style
18 - 28

ABV

0.0%

style
4.5 - 5.6

Cal.

-198091479751

per 12oz.