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Irish ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Irish ale	Brewer: zhaosheng	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 12 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	3 kg	10 °L	1.04	1.040	49%
Briess Pale Ale Malt	2 kg	4 °L	1.034	1.014	33%
American Crystal 40L	500 g	40 °L	1.034	1.003	8%
CaraRed	500 g	20 °L	1.035	1.004	8%
Roasted Barley	100 g	300 °L	1.025	1.001	2%
Total	6 kg 100.00 g	16 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	28 g	5	Boil	60 min.	Pellet	12
Total	28.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Irish ale	Brewer: zhaosheng	Brew Date:
	Boil Volume: 12 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.15 l	67.3 °C	1.50
Total		1 hour		9.15 l (runoff: 8.23 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	3.77 l	76.7 °C
Total	0 min		3.77 l

Type

partial mash

OG

1.061

style
1.044 - 1.060

FG

1.015

style
1.010 - 1.014

Color

16 SRM

style
9 - 18

IBU

12

style
17 - 28

ABV

6.0%

style
4 - 6

Cal.

202

per 12oz.