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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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All Amarillo Imperial IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
All Amarillo Imperial IPA
Brewer:
Drewhottmann
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
6 lbs.
3 °L
1.038
1.034
55%
Briess Sparkling Amber DME
4 lbs.
10 °L
1.043
1.034
36%
Crystal 60
1 lbs.
60 °L
1.033
1.005
9%
Total
11 lbs.
13 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1 oz.
9
Dry Hop
7 day(s)
Whole
0
Amarillo (Usa)
1 oz.
10
Boil
60 min.
Whole
28
Amarillo (Usa)
1 oz.
10
Boil
30 min.
Whole
21
Amarillo (Usa)
1 oz.
10
Boil
20 min.
Whole
17
Amarillo (Usa)
1 oz.
10
Boil
10 min.
Whole
10
Amarillo (Usa)
1 oz.
10
Boil
5 min.
Whole
6
Amarillo (Usa)
1 oz.
10
Boil
1 min.
Whole
1
Total
7.00 oz.
83
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
All Amarillo Imperial IPA
Brewer:
Drewhottmann
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.074
style
1.070 - 1.090
FG
1.016
style
1.010 - 1.020
Color
13 SRM
style
8 - 15
IBU
83
style
60 - 120
ABV
7.6%
style
7.5 - 10
Cal.
245
per 12oz.
