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LITE 3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: LITE 3	Brewer: brandon	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.011	36%
American 6-row Pale	3 lbs. 8 oz.	2 °L	1.033	1.009	32%
Flaked Maize (Corn)	3 lbs. 8 oz.	1 °L	1.037	1.010	32%
Total	11 lbs.	2 SRM		1.029

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1 oz.	4.6	Boil	60 min.	Pellet	10
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Whole	5
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Whole	2
Haulertau Germany (Germany)	0.5 oz.	5.25	Boil	5 min.	Whole	1
Total	3.50 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Pilsner Lager WLP800	74.5	Low	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 oz.	Boil	10 min.
Irish Moss	Fining	1 oz.	Boil	15 min.
Gypsum	Water Agent	1 oz.	Mash	60 min.

Mash Information edit

Details	Name: LITE 3	Brewer: brandon	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	9.53 gal.	170.0 °F
Total	0 min		9.53 gal.

Type

all-grain

OG

1.029

style
1.028 - 1.040

FG

1.007

style
0.998 - 1.008

Color

2 SRM

style
2 - 3

IBU

18

style
8 - 12

ABV

2.9%

style
2.8 - 4.2

Cal.

95

per 12oz.