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Pumpkin APA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pumpkin APA	Brewer: dioandrea	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24.60517657 l	Boil Length: 60 min.	Target Volume: 20.81976479 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 989.52 g	2 °L	1.037	1.053	73%
pumpkin	907.1847392 g	2 °L	1.005	1.001	13%
Flaked Oats	453.5923696 g	3 °L	1.032	1.004	7%
Munich Malt	226.7961848 g	9 °L	1.037	1.002	3%
Victory Malt	226.7961848 g	28 °L	1.034	1.002	3%
Total	6 kg 803.89 g	7 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	28.3495231 g	12.5	Boil	60 min.	Whole	38
Chinook (Usa)	28.3495231 g	12.5	Boil	15 min.	Whole	19
Cascade (Usa)	28.3495231 g	8.3	Boil	1 min.	Whole	5
Total	85.05 g					62

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	15 °C	23 °C
Nottingham	80	Low	13 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pumpkin APA	Brewer: dioandrea	Brew Date:
	Boil Volume: 24.60517657 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.21 l	67.3 °C	1.50
Total		1 hour		10.21 l (runoff: 9.19 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.42 l	76.7 °C
Total	0 min		15.42 l

Type

all-grain

OG

1.063

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

62

style
30 - 45

ABV

6.6%

style
4.5 - 6.2

Cal.

207

per 12oz.