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Recipe Information edit

Details

Name: Sierra Nevada Clone Pale Ale Brewer: Dioandrea82 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 22.71247068 l Boil Length: 90 min. Target Volume: 18.9270589 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

From Brew Your Own 12/12

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale4 kg 592.62 g2 °L1.0371.05691%
Crystal 60453.5923696 g60 °L1.0331.0059%
Total 5 kg 46.22 g
10 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Usa)14.17476155 g8.8Boil90 min.Pellet21
Cascade (Usa)28.3495231 g5.5Boil45 min.Pellet21
Cascade (Usa)28.3495231 g5.5Boil0 min.Pellet0
Total 70.87 g         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast American Ale 105675Low18 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Sierra Nevada Clone Pale Ale Brewer: Dioandrea82 Brew Date:
  Boil Volume: 22.71247068 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.57 l67.3 °C1.50
Total   1 hour   7.57 l (runoff: 6.81 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C15.90 l
Total   15.90 l  

Type

all-grain

OG

1.061
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

10 SRM
style
5 - 14

IBU

42
style
30 - 45

ABV

6.0%
style
4.5 - 6.2

Cal.

202
per 12oz.