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Recipe Information edit

Details

Name: 2.0 Brewer: mpr5584 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Mash at 148F
Mash out at 165F
Ferment 55F for 3 weeks
Filtered going in to the fermenter
4/5 of the carbonizing sugar

Briess Caramel 10 was actually used in place of crystal 10... Both lovibond 10

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter5 lbs.4 °L1.0381.02865%
Belgian Pilsner 2-Row2 lbs.2 °L1.0361.01126%
Crystal 108 oz.10 °L1.0331.0026%
Flaked Wheat4 oz.1 °L1.0341.0013%
Total 7 lbs. 12.00 oz.
5 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.5Boil60 min.Pellet22
Styrian Goldings (Slovenia)0.25 oz.5Aroma5 min.Pellet0
Total 1.25 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Med/High48 °F59 °F

Miscs Add

Misc Type Amount Use Time  
Lemon ZestFlavor2 tbsp.Boil5 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: 2.0 Brewer: mpr5584 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.91 gal.168.6 °F1.50
Total   1 hour   2.91 gal. (runoff: 1.74 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.26 gal.
Total   4.26 gal.  

Type

all-grain

OG

1.043
style
0.000 - 0.000

FG

1.009
style
0.000 - 0.000

Color

5 SRM
style
0 - 0

IBU

22
style
0 - 0

ABV

4.5%
style
0 - 0

Cal.

141
per 12oz.