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nugget nectar

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: nugget nectar	Brewer: opiela	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	9 lbs.	2 °L	1.036	1.049	90%
CaraMunich	8 oz.	56 °L	1.033	1.002	5%
Flaked Oats	8 oz.	3 °L	1.032	1.002	5%
Total	10 lbs.	7 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	30 min.	Whole	38
Nugget (Usa)	1 oz.	13.5	Boil	15 min.	Whole	24
Nugget (Usa)	1 oz.	13.5	Boil	0 min.	Whole	10
Total	3.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: nugget nectar	Brewer: opiela	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.75 gal.	170.0 °F
Total	0 min		3.75 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

72

style
30 - 45

ABV

5.4%

style
4.5 - 6.2

Cal.

174

per 12oz.