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light

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: light	Brewer: Johan	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 11 l	Boil Length: 60 min.	Target Volume: 8 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	910 g	2 °L	1.037	1.026	65%
Wheat Malt	280 g	3 °L	1.038	1.008	20%
Flaked Rice	210 g	1 °L	1.032	1.005	15%
Total	1 kg 400.00 g	3 SRM		1.040

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	6 g	5.5	Boil	60 min.	Whole	10
Cascade (Usa)	12 g	5.5	Boil	10 min.	Whole	8
Cascade (Usa)	18 g	5.5	Boil	1 min.	Pellet	1
Total	36.00 g					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °C	59 °C

Miscs Add

Misc	Type	Amount	Use	Time
Lemon Zest	Flavor	10 g	Boil	0 min.

Mash Information edit

Details	Name: light	Brewer: Johan	Brew Date:
	Boil Volume: 11 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	2.10 l	67.3 °C	1.50
Total		1 hour		2.10 l (runoff: 1.89 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	9.11 l	76.7 °C
Total	0 min		9.11 l

Type

all-grain

OG

1.040

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

19

style
25 - 40

ABV

4.2%

style
4.5 - 6.2

Cal.

130

per 12oz.