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porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: porter	Brewer: Johan	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 11 l	Boil Length: 60 min.	Target Volume: 8 l
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	1 kg 500 g	2 °L	1.035	1.041	75%
Black Malt	250 g	500 °L	1.025	1.005	13%
Crystal 120	250 g	120 °L	1.033	1.006	13%
Total	2 kg	49 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: porter	Brewer: Johan	Brew Date:
	Boil Volume: 11 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.00 l	67.3 °C	1.50
Total		1 hour		3.00 l (runoff: 2.70 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	8.30 l	76.7 °C
Total	0 min		8.30 l

Type

all-grain

OG

1.052

style
1.060 - 1.090

FG

1.052

style
1.016 - 1.024

Color

49 SRM

style
17 - 30

IBU

0

style
20 - 40

ABV

0.0%

style
5.5 - 9.5

Cal.

191

per 12oz.