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mm

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mm	Brewer: Johan	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 120 min.	Target Volume: 22 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 200 g	2 °L	1.037	1.044	91%
Crystal 10	300 g	10 °L	1.033	1.003	7%
Crystal 80	100 g	80 °L	1.033	1.001	2%
Total	4 kg 600.00 g	6 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	10 g	9	Boil	60 min.	Pellet	11
Saaz (Czech)	100 g	4.5	Boil	20 min.	Pellet	32
Total	110.00 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: mm	Brewer: Johan	Brew Date:
	Boil Volume: 27 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.90 l	67.3 °C	1.50
Total		1 hour		6.90 l (runoff: 6.21 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	20.79 l	76.7 °C
Total	0 min		20.79 l

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

43

style
25 - 40

ABV

4.9%

style
4.5 - 6.2

Cal.

158

per 12oz.