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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Amer. Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Amer. Pale Ale
Brewer:
Ray Graves
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2 row pale
8 lbs.
2 °L
1.036
1.043
74%
Munich Malt
2 lbs.
9 °L
1.037
1.011
19%
American Crystal 60L
12 oz.
60 °L
1.034
1.004
7%
Total
10 lbs. 12.00 oz.
10 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
N. Brewer
0.5 oz.
11
Boil
60 min.
Pellet
24
Cascade (Usa)
1 oz.
5.5
Boil
30 min.
Pellet
19
Cascade
1 oz.
5.5
Boil
5 min.
Pellet
5
Total
2.50 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale Yeast Blend WLP06
76
Medium
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Amer. Pale Ale
Brewer:
Ray Graves
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.03 gal.
165.6 °F
1.50
Total
1 hour
4.03 gal. (runoff:
2.42 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.58 gal.
170.0 °F
Total
0 min
3.58 gal.
Type
all-grain
OG
1.058
style
1.080 - 1.120
FG
1.014
style
1.016 - 1.030
Color
10 SRM
style
10 - 19
IBU
48
style
50 - 120
ABV
5.8%
style
8 - 12
Cal.
192
per 12oz.
