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Pepperumma Rauch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pepperumma Rauch	Brewer: rmnoto	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Classic Rauchbier	Category: Smoke Flavored and Wood Aged B - 22A	Type: Ale
Notes	50C 15min a 55C 45min a 62C 30min a 68C 30min a 72C 78C 1sem a 11C - 1st 2sem a 2C - 2nd

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 kg	2 °L	1.035	1.035	47%
Smoked Malt	3 kg	9 °L	1.037	1.028	35%
Vienna Malt	1 kg 500 g	4 °L	1.036	1.014	17%
Roasted Barley	100 g	300 °L	1.025	1.001	1%
Total	8 kg 600.00 g	15 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	20 g	5.25	Boil	60 min.	Pellet	14
Tetnanger (Germany)	30 g	4	Boil	30 min.	Pellet	13
Tetnanger (Germany)	20 g	4	Boil	5 min.	Pellet	2
Total	70.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager W-34/70	75	High	9 °C	14 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	10 g	Boil	15 min.
Pimenta Malagueta	Flavor	10 g	Secondary	14 min.
Pimenta do Reino	Spice	50 g	Boil	10 min.

Mash Information edit

Details	Name: Pepperumma Rauch	Brewer: rmnoto	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.90 l	67.3 °C	1.50
Total		1 hour		12.90 l (runoff: 11.61 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	11.39 l	76.7 °C
Total	0 min		11.39 l

Type

all-grain

OG

1.077

style
1.050 - 1.057

FG

1.019

style
1.012 - 1.016

Color

15 SRM

style
12 - 22

IBU

29

style
20 - 30

ABV

7.6%

style
4.8 - 6

Cal.

256

per 12oz.